Out of primary, into secondary

Last gravity sample out of the fermenter after chilling to get the trub to drop out. Gravity got down to 1.016, which isn't too bad for a higher gravity beer, from what I've read. Has some nice roasted malt and chocolaty notes to it, slight bitterness, which based on a recipe IBU of around 40 seems about right. Hopefully my wife will enjoy this because it was brewed at her request.