Well, I finally got around to brewing another batch, this time a Bavarian Helles. Since it's a lager, I needed to free up carboy space, so I decided to clear out the Roggenbier. As it had a nasty looking pellicle on it, I thought "what they heck, I'll at least try it and see how bad it is". Turns out it's really not bad at all. Tastes a lot like some of the commercial Dunkels I've had lately. Kegged about 4.5 gallons of it and we'll see what happens, I guess.
Just goes to show you never know what you've got.
No comments:
Post a Comment