So Far, So Good....

As of yesterday, both the porter and Cali common are chugging along nicely. The porter is developing some great chocolate notes along the way, and the common is clearing up and cleaning up with age. Granted, the common has only been in secondary about a week now, but it's still coming along pretty well.

Next up is the German Hefeweisen, which I think I need to do quickly due to the rising temperatures.