Well, so far the maibock is turning out pretty nicely. The color is good, there are no off flavors (that I've detected yet) and there are no unwanted esters. The hop presence is good, but not overpowering, and overall it's a pretty clean beer. I'll give it another month at 35°F and see how it is at the beginning of April...if I can wait that long.
Young's grists in 1932
12 hours ago
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